Current Status Not Enrolled Price ZAR1000 Get Started Take this Course Course Content INTRO WHISK ORIENTATION OVEN SPONGE FLAVOURS (7 DIFFERENT FLAVOURS ENTIRE BAKED CAKES BLUEBERRY SPONGE CAKE RED VELVET CARROT CAKE DARK CHOCOLATE CAKE BUTTER ICING SWISS MERINGUE BUTTER ICING GANACHE – FINAL PRODUCT INCLUDED LEMON CURD BLUE BERRY COMPOTE SALTED CARAMEL COOKIES AND CREAM FILLING CREAM CHEESE OTHER FILLINGS CUTTING & ICING THE CHOCOLATE CAKE VANILLA BAR ONE ICING CAKE WITH FINAL IMAGE 1 of 2
